chicken jalfrezi

Recipe Ingredients

In a pan put together ½ kg chicken breast, 1 tsp ginger garlic paste, ½ tsp chili powder, ½ tsp salt and 2 glasses of water. Cook till chicken is tender.

Heat 4 tbsp oil in a pan, add 1 tsp cumin seeds, 1 tsp whole black pepper, 1 tsp crushed red pepper, ½ tsp salt, ½ tsp turmeric, 1 tsp fenugreek leaves and 1 tsp all spice powder.

Also add ½ kg ground tomatoes and fry well.

Add in boiled chicken, cover and cook on low flame for 30 minutes.

Cook till water dries, add 1 capsicum, 1 onion, 1 tomato and green chilies cut into small cubes.

Simmer for 5 minutes.

Now turn the flame off, add 150 gm butter and coriander leaves.

Dish it out and serve.

Recipe Method

Chicken breast                      ½ kg

Water                                      2 glasses

Ginger garlic paste              1 tsp

Chili powder                          ½ tsp

Salt                                           ½ tsp

Ingredients for Gravy

Tomatoes ground                ½ kg

Capsicum                               1

Tomato                                   1

Onion                                      1

Big green chilies                   6

Butter                                      150 gm

Coriander leaves                  as required

All spice powder                  1 tsp

Dry Fenugreek leaves         1 tsp

Cumin seeds                          1 tsp

Whole black pepper           1 tsp

Crushed red pepper            1 tsp

Turmeric                                ½ tsp

Salt                                           ½ tsp

Oil                                            4 tbsp