RAINBOW ICE CREAM POP

Ingredients

• 3 tablespoons pink-tinted ice cream, softened
• 3 tablespoons orange-tinted ice cream, softened
• 3 tablespoons yellow-tinted ice cream, softened
• 3 tablespoons green-tinted ice cream, softened
• 3 tablespoons blue-tinted ice cream, softened
• 3 tablespoons violet-tinted ice cream, softened

• Procedures

  1. 1
     Spoon equal amounts of the red-hued ice cream into each popsicle mold (about 1/2 heaping tablespoons each). Repeat with orange, yellow, green, blue, and violet ice cream. Each mold should be just filled to the top.
  2. 2
     Insert the popsicle sticks in the center of each mold or cup, ensuring that there is approximately a 1/2-inch gap between the end of the stick and bottom of the mold (which will be the top of the popsicle). Place the molds in the freezer for about 2 hours, or until quite firm.
  3. 3
     When ready to eat, remove from the molds.